HODSON BAY GROUP SAFE-STAY CODE

Group Commercial Director, Garry Walsh is Food Science and Microbiology graduate. Garry spent his early years managing high-risk food manufacturing for companies such as Yeo Valley, Princes Foods and Green Isle Foods. During the lockdown Garry has assembled all of the top expert advice to develop the Hodson Bay Group Safe-Stay Code.
Hodson Bay Group Safe Stay Code is an enhancement of our existing Hygiene and Cleanliness procedures and includes 12 additional measures to ensure your safety and well-being when you stay with us.

IN-ROOM ENHANCED CLEANING

Our Safe-Stay Code includes the sanitisation of the 10 High Touch points, full surface spray coverage and the circulation of fresh air from outside in all our rooms.

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CONTACTLESS & SAFE-STAY ROOM SEAL

Our Safe-Stay Code includes contactless check in, check out, mobile room key access and our Safe-Stay Room Seal guaranteeing that the room has not been accessed since being comprehensively cleaned.

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PHYSICAL DISTANCING

Our hotels enjoy extensive ground floor space which allows for easy Physical Distancing. Our staff will wear masks and have their temperature checked daily on arrival at work.

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EXPERTISE & TRAINING

We assembled a team of experts to assist us with the Development of the Safe-Stay Code, and all our Staff have been fully trained in all aspects of our Safe-Stay Code.

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